Grand Cru Beni chocolate 75% 100 g

Grand Cru Beni chocolate, 75% cacao

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness, perfect melting properties and an inherently fruity flavour, with refreshing notes of grapefruit, plum and vanilla. A rarity for true connoisseurs.

Confiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years and continues to make a significant contribution to the global reputation of Swiss chocolate with its fresh chocolates, truffles and pralines. As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards, based on distinctive quality and the finest varieties of cacao beans from the world’s best growing regions, gently harvested by hand and lovingly prepared. As a master chocolatier, Sprüngli brings its vision of delicious chocolate to life in the form of unique creations made by hand according to its top-secret recipes. We use the finest grand cru chocolate, Swiss milk, Piedmont hazelnuts roasted and caramelised in a copper pot, premium quality almonds, the finest raisins and other carefully selected natural ingredients to create small batches of our Sprüngli chocolates fresh every day.