Everyone knows the legendary Luxemburgerli. The success story of this now world-famous delicacy began in the Fifties. A young pastry chef from Luxembourg, who was working at the time at Confiserie Sprüngli in Zurich, brought a wonderful recipe with him from his homeland – elegant filled mini-macaroons which nobody could resist and which we decided to name "Luxemburgerli" from then on.
Order our Luxemburgerli online
Order our Luxemburgerli classics online and put together your own personalised mix.
Our current range of Luxemburgerli at a glance
The variety of Luxemburgerli flavours is as colourful as it is tasty, ranging from bourbon vanilla, chocolate, champagne, caramel fleur de sel to raspberry, lemon, pistachio and hazelnut. New, irresistible and limited edition flavours are added every month with the monthly creations.
Luxemburgerli-Challenge
Luxemburgerli explore Switzerland – join us on an epic adventure! Take part in the Luxemburgerli Challenge and take your own unique photo or video showcasing our light and airy Luxemburgerli in a distinctly Swiss setting. Be in with a chance to win a large pack of Luxemburgerli and a brunch voucher for the Café&Restaurant in the Sprüngli House on Paradeplatz, which is set to reopen in the autumn. The grand prize also includes an overnight stay for two and breakfast in a Prestige Balcony Room at the stunning La Réserve Eden au Lac hotel on the banks of Lake Zurich.
Our iconic Luxemburgerli
We make our iconic Luxemburgerli fresh every day from exquisite regional ingredients such as Swiss cream, butter, milk and eggs of the highest quality. In order to create the unique rich colours and unmistakable flavour of our Luxemburgerli, we use only 100% natural ingredients without any artificial colours. The colours and flavours come exclusively from the fresh ingredients used, which give our Luxemburgerli its authentic flavour and high quality – pure, natural indulgence.