Our fresh chocolates have represented the art of traditional Swiss chocolate since 1836. Enjoy the real art of chocolate.
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Grand Cru Suhum chocolate, 60 % cacao
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This fresh grand cru chocolate bar made from Criollo cacao beans from Maracaibo, Venezuela, has an elegant, balanced flavour – find out more.
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This fresh grand cru chocolate bar made from wild Criollo cacao beans from Beni, Bolivia, has a naturally fruity flavour – find out more.
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Grand Cru Selva Zoque chocolate, 80 % cacao
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This fresh grand cru chocolate slab made from Arriba cacao beans from Esmeraldas in Ecuador, combined with caramelised Piedmont hazelnuts, promises an exclusive chocolate treat – find out more.
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This fresh grand cru chocolate slab made from Criollo cacao beans from Maracaibo in Venezuela, combined with roasted pistachios, almonds and sultanas, promises a fruity chocolate treat – find out more.
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This fresh, milk chocolate slab made with Swiss milk, combined with caramelised Piedmont hazelnuts, promises a well-balanced chocolate treat – find out more.
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This fresh, milk chocolate slab with Swiss milk, combined with roasted Piedmont hazelnuts, promises a well-balanced chocolate treat, and all without any added sugar – find out more.
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This fresh, milk chocolate slab made with Swiss milk, combined with caramel pieces, a pinch of Fleur de Sel and caramelised Piedmont hazelnuts, promises a surprising chocolate treat – find out more.
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This fresh, white chocolate slab made with Swiss milk, combined with aromatic raspberries, promises a fruity chocolate treat – find out more.
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This fresh, white chocolate slab made with Swiss milk, combined with pistachios and roasted almonds, promises a creamily soft chocolate treat – find out more.
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This fresh, white chocolate slab made with Swiss milk, along with Swiss cherries and blue-yellow alpine flowers, promises a refined chocolate treat – find out more.
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This fresh, milk chocolate slab made with Swiss milk, along with Swiss cherries and blue-pink alpine flowers, promises a refined chocolate treat – find out more.
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Confiserie Sprüngli has been a member of the exclusive circle of Swiss chocolatiers for more than 180 years. Our grand cru delicacies have revolutionised Swiss chocolate. As a master chocolatier, we bring our vision of delicious chocolate to life in the form of unique creations, crafted by hand according to our top-secret recipes. Our popular chocolate slabs are carefully moulded in small batches, then broken into individual pieces.
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As a pioneer of grand cru chocolate in Switzerland, Sprüngli has always been driven by the highest standards. We are committed to distinctive quality, with the finest varieties of cacao from the world’s best growing regions, harvested by hand and processed with the utmost care. Enjoy the range of cacao beans in our chocolate products and discover the most natural varieties, wild beans and flavours that last.
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Discover the origin of our chocolate with all your senses
Listen to the natural soundscapes of our cacao growing regions.
The Sprüngli name represents maximum quality, freshness and naturalness. In order to deliver this, we must be fully committed to ensuring sustainability along the entire value chain. During our visits to the cacao farming regions, which are carried out together with our suppliers, we check regularly that fair working conditions are being maintained.
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