Flavour: this is the taste of our Baracoa chocolate
This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, exclusive and aromatic Trinitario cacao beans from Baracoa in Cuba are turned into exclusive chocolate indulgence, characterised by a subtle bitterness, perfect melting properties and an intense flavour, with delicate fruity notes of blackberry and pear and earthy flavours of tobacco and coffee.
World-class origin: Trinitario cacao from Cuba
Baracoa is the main farming region of the premium-quality Trinitario cacao from Cuba. This mountainous region is located on the eastern side of the island in the province of Guantánamo. People have been growing cacao here for more than 300 years. The cacao trees thrive particularly well in the fertile soil of the mountain valleys.
Experience Baracoa with all your senses
Listen to the natural soundscape of Cuba, a bird paradise with its national animal, the Cuban trogon.
Our Grand Cru Baracoa delicacies
Grand Cru Baracoa chocolate
70% cacao
Napolitaines Grand Cru Assorti
Grand Cru – Sélection de Truffes
From cacao to chocolate
When the trees bear fruit and the ripening process is complete, our cacao is harvested by hand. The beans are placed in wooden crates to ferment, a process lasting about six days. After fermentation, the cacao beans are dried naturally in the sun for about eight days.