Bisous
Light and airy Luxemburgerli enrobed in fine chocolate
The House of Sprüngli’s Bisous promise unrivalled taste. They feature an exclusive combination of two iconic specialities: light and airy Luxemburgerli enrobed in fine chocolate.
Bisous are made fresh every day from the finest ingredients. These renowned macaroons, which boast natural flavours and velvety fillings, are carefully hand-coated in fine chocolate for unique and surprising taste experiences. They offer unmistakable indulgence for true chocolate lovers partial to light and airy Luxemburgerli.
Bisous come in a variety of flavours. The refined selection of flavours includes Bisous with fruity raspberries, exquisite champagne, intense mousse au chocolat and Bourbon Vanilla.
These handmade delicacies are now available in our onlineshop or in our stores.*
*This does not include the following stores: Zurich Airport, Airside Center Level 1 and Dock E; Geneva Airport; Zurich main railway station, Landesmuseum hall; Zurich main railway station, ground floor south wing.
Our Bisous flavours at a glance
Haute Chocolaterie
Sprüngli is a pioneer in the world of grand cru chocolate that continues to make a significant contribution to the global reputation of Swiss chocolate to this day. As a master chocolatier, this family business brings its vision of delicious chocolate to life in the form of unique, masterfully crafted creations.
Luxemburgerli
Everyone loves our legendary Luxemburgerli. The confectioners at Sprüngli have continued to refine the recipe and are constantly introducing new, irresistible flavours in the form of monthly creations. Our selection of Luxemburgerli is colourful and bursting with flavour.
Fresh from natural ingredients
At Confiserie Sprüngli, we pay great attention to where our ingredients come from. Only fresh, natural, sustainably produced ingredients of the highest possible quality are good enough for our delicacies. Our Bisous, Luxemburgerli, pralines and truffles are all made fresh in our own production facilities