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Media releases
Latest press releases of Confiserie Sprüngli.
Reopening Café & Restaurant on Paradeplatz
Zurich, November 2024
The historic café and restaurant on the first floor of the iconic Sprüngli House on Paradeplatz is back with a new look following a full renovation.
Christmas feels like this
Zurich, October 2024
Chocolate masterpieces to spread festive cheer. From iconic christmas classics to exclusive new additions.
Reopening at Enge railway station
Zurich, September 2024
On 26 September 2024, Confiserie Sprüngli celebrates the reopening of the shop at Enge station after a successful renovation phase.
House assortments pralines and truffles
Zurich, September 2024
Sprüngli presents its finest and most popular pralines and truffles in two new house assortments.
Chocolate slabs gift set
Zurich, July 2024
Sprüngli presents gift ideas for true chocolate lovers.
Renovation of the legendary Café & Restaurant on Paradeplatz
Zurich, April 2024
From 15 April, the legendary Café&Restaurant on the 1st floor at Paradeplatz will be extensively renovated.
The home of Easter
Zurich, February 2024
New Easter creations from the master chocolatiers at Sprüngli. Confiserie Sprüngli presents new creations in a magnificent Easter wonderland.
New opening at Zurich main station
Zurich, November 2023
On 3 November 2023, Sprüngli opens its new store in the recently renovated concourse at the main railway station in Zurich.
Christmas feels like this
Zurich, October 2023
Gift idead for advent and christmas from the master chocolatiers at Sprüngli.
New opening at Aarau railway station
Zurich, October 2023
On 26 Ocotober 2023, Sprüngli opens its first store at the railway station in Aarau.
Social commitment in South America
Zurich, October 2023
Sprüngli has been committed to providing professional primary healthcare to cacao farming families in the countries of origin of its grand cru chocolates since 2021. Sprüngli now also supports cacao farming families in Ecuador and Venezuela as well as Madagascar and Ghana.
Bisous
Zurich, September 2023
An exclusive creation combining two of its iconic specialities: world-famous Luxemburgerli and the finest chocolate from a master chocolatier steeped in tradition. The handmade delicacies come in four flavours: raspberry, champagne, mousse au chocolat and coconut.
New opening in Lucerne
Zurich, May 2023
On 5 May 2023, Sprüngli opens its first store in Lucerne in the middle of the old town.
The home of Easter
Zurich, February 2023
Master chocolatiers in the Sprüngli factory carefully craft fresh Easter treats by hand using traditional craftsmanship.
Akwaaba – Health insurance for cacao farmers
Zurich, November 2022
As the main partner of the "Akwaaba" project, Sprüngli is helping farming families from the village of Achiansah and other communities in the region of Suhum to access health insurance.
Christmas feels like this
Zurich, October 2022
Gift idead for advent and christmas from the master chocolatiers at Sprüngli.
Grand Cru Bâtons
Zurich, September 2022
New, handmade pralines made from three full-bodied varieties of fine grand cru chocolate combined with the naturally sweet juice of the cacao fruit – a vegan, low-sugar delight.
Salama Mateza – Health insurance for cacao farmers
Zurich, September 2021
In our latest initiative, Sprüngli has become a main partner in the pioneering ‘Salama Mateza’ project, which is currently helping 448 farming families from the Mateza cooperative in Madagascar to access health insurance.
New opening at Geneva’s railway station
Zurich, August 2021
On 25 August 2021, Confiserie Sprüngli is opening a new store in Geneva’s Cornavin railway station.
New opening at Basel SBB railway station
Zurich, August 2021
On 25 June 2021, Confiserie Sprüngli returns to Basel SBB railway station with a new store in the station’s redeveloped west wing.
#MousseAuChocolatChallenge
Zurich, June 2021
We set our apprentices an unusual challenge as part of our efforts to promote young talent – in collaboration with the Michelin Guide and Andreas Caminada.
Fresh chocolate of world-class origin
Zurich, February 2021
On 2 February, Sprüngli, the pioneer of grand cru chocolate in Switzerland, will launch 18 new chocolate bars.
Christmas feels like this
Zurich, October 2020
Confiserie Sprüngli’s sumptuous creations let you indulge in the Christmas spirit and make the festive season unforgettable – this is what a Sprüngli Christmas feels like.
Grand Cru Absolu chocolate
Zurich, May 2020
As a pioneer in grand cru chocolate in Switzerland, Haut Chocolatier Sprüngli is launching a world first: Grand Cru Absolu – an intense chocolate experience created using the entire cacao fruit.
New Amaretti variations
Zurich, May 2019
Confiserie Sprüngli is expanding its Amaretti range: besides the classic Sprüngli Amaretti with its airy kirsch mousse filling, the Italian almond cookie is from 4 June on available in four new enticing flavours.
Portrait of Confiserie Sprüngli
Learn more about Confiserie Sprüngli as a company.
History of Confiserie Sprüngli
A concise history of Confiserie Sprüngli.
Key facts about Confiserie Sprüngli
Confiserie Sprüngli’s major milestones at a glance.
Media contact
For further information and requests, please contact:
Ms Tirza Ledermann
PR & Communication
media@spruengli.ch
+41 44 224 47 33
Confiserie Sprüngli AG
Marketing & Communication
Public Relations
Bahnhofstrasse 21
8001 Zürich