Our Sprüngli House Assortment
Discover our most exclusive pralines and truffles
Our two new House Assortments showcase the House of Sprüngli’s most exclusive and popular pralines and truffles. The assortments of lovingly selected pralines and truffles, made with an eye for detail, are carefully made fresh by hand for you. This craftsmanship is based on over 185 years of tradition as master chocolatiers and distinguishes the high quality of our Sprüngli delicacies.
The company relief on the front of the House Assortment portrays the Confiserie Sprüngli headquarters at Paradeplatz in Zurich. The building, which was acquired by the Sprüngli family in 1859, has become an iconic landmark of the city and is renowned around the world.
House Assortment of Pralines
An exclusive selection of our finest pralines
Discover a selection of our finest pralines with the special Sprüngli House Assortment.
A lovingly selected assortment
Discover the 24 irresistible pralines in our House Assortment.
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Praliné Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Ingredients & Allergen Information
Ingredients: Cocoa mass, sugar, cream, hazelnuts 11%, cocoa butter, glucose, butter, emulsifier (soy lecithin), Bourbon vanilla, glazing agent (shellac, acacia), food coloring (curcumin, iron oxide). May contain traces of almonds.
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Praliné Grand Cru Ecuador
Exquisite Grand Cru Esmeraldas chocolate, 72%, combined with fresh Swiss cream.
Ingredients & Allergen Information
Ingredients: Cocoa mass, sugar, cream, cocoa butter, butter, invert sugar, cocoa powder, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.
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Praliné Grand Cru Maracaibo
Exquisite Grand Cru Maracaibo chocolate, 65%, combined with fresh Swiss cream.
Ingredients & Allergen Information
Ingredients: Cocoa mass, sugar, cream, cocoa butter, glucose, butter, cocoa powder, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.
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Praliné Lime-Maracaibo
Lime marzipan in a velvety fresh cream ganache made from Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, covered with premium dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cream, cocoa butter, almonds, invert sugar, limes 0. 8%, humectants (sorbitol, invertase), glucose, vegetable oil (coconut, palm kernel), skimmed milk powder, colouring safflower concentrate, illipé butter, emulsifier (soya lecithin), acidifier (citric acid), colouring lemon concentrate, bourbon vanilla, vanillin, spirulina, colouring (carotenes). May contain traces of hazelnuts.
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Praliné Abricot-Cuba
Apricot gelée combined with two different exquisite grand cru chocolates.
Ingredients & Allergen Information
Ingredients: Dried apricots 27% (antioxidant [sulphur dioxide]), cocoa mass, cream, sugar, cocoa butter, raw cane sugar, invert sugar, rice flour, vegetable oil (coconut, palm kernel, palm), emulsifier (soy lecithin), skimmed milk powder, colouring fruit and vegetable concentrates, illipe butter, Bourbon vanilla, acidifier (citric acid), vanillin. May contain traces of almonds and hazelnuts.
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Praliné Gianduja-Rustica
Crunchy hazelnut gianduja with grand cru Maracaibo chocolate, 65%.
Ingredients & Allergen Information
Ingredients: Hazelnuts, sugar, cocoa butter, cocoa mass, cocoa powder, Bourbon vanilla. May contain traces of almonds, milk and shell pieces.
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Praliné Spéciale
Milk chocolate fresh cream ganache with flaked walnuts, coated in premium milk chocolate and decorated with half a walnut.
Ingredients & Allergen Information
Ingredients: Sugar, walnuts, cocoa butter, cream, cocoa mass, milk powder, humectant (sorbitol), butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, hazelnuts.
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Praliné Noisette
Hazelnut gianduja coated in smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, hazelnuts 29%, cocoa mass, cocoa butter, emulsifier (soy lecithin), coating agent (gum arabic), Bourbon vanilla. May contain traces of almonds, milk.
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Praliné Noci
Exquisite walnut marzipan, covered with white and dark chocolate and decorated with half a walnut.
Ingredients & Allergen Information
Ingredients: Sugar, walnuts 24%, almonds 14%, glucose, cocoa butter, cocoa mass, milk powder, humectant (sorbitol), invert sugar, emulsifier (soy lecithin), vanilla extract with other natural ingredients, Bourbon vanilla. May contain traces of hazelnuts.
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Praliné Piemonteser
Milk chocolate fresh cream ganache combined with a delicate nougat cream, covered in milk chocolate and crowned with a caramelised Piedmont hazelnut.
Ingredients & Allergen Information
Ingredients: Sugar, hazelnuts, cocoa butter, milk powder, cream, cocoa mass, butterfat, humectant (sorbitol), glazing agent (acacia), emulsifier (soy lecithin), Bourbon vanilla, caramelized sugar. May contain traces of almonds.
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Praliné Pistache
Milk chocolate fresh cream ganache combined with a delicate nougat cream, covered in milk chocolate and crowned with a caramelised Piedmont hazelnut.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, hazelnuts, almonds, cocoa butter, pistachios 7%, glucose, milk powder, humectant (sorbitol), invert sugar, bitter almonds, emulsifier (soy lecithin), butterfat, Bourbon vanilla, vanillin.
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Praliné Haselnüssli
Caramelised Piedmont hazelnuts in delicate hazelnut gianduja, covered in dark chocolate.
Ingredients & Allergen Information
Ingredients: Hazelnuts 42%, sugar, cocoa mass, cocoa butter, milk powder, vegetable oil (canola, palm), emulsifier (soy lecithin, sunflower lecithin), butterfat, Bourbon vanilla, coconut fat, vanillin. May contain traces of almonds.
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Praliné Amandie
Caramelised Piedmont hazelnuts in an exquisite fresh cream ganache made from Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, covered with smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, almonds 21%, cocoa butter, milk powder, pistachios, cocoa mass, coconut fat, hazelnuts, glucose, butterfat, emulsifier (soy lecithin), natural flavor, Bourbon vanilla.
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Praliné Boule
Delicious gianduja made from intensely roasted hazelnuts, coated in dark chocolate and hazelnut slivers.
Ingredients & Allergen Information
Ingredients: Cocoa mass, sugar, hazelnuts, cocoa butter, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, milk.
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Praliné Nougat dark
Dark chocolate fresh cream ganache, surrounded by crunchy nougat and covered in smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cream, cocoa butter, glucose, almonds, humectant (sorbitol), emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.
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Praliné Nougat milk
Milk chocolate fresh cream ganache, surrounded by crunchy nougat and covered in fine milk chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, cream, milk powder, cocoa mass, glucose, almonds, humectant (sorbitol), butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.
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Praliné Number One dark
Delicious fresh cream ganache coated in smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cream, cocoa butter, butter, glucose, humectant (sorbitol), emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.
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Praliné Number One milk
Delicious fresh cream ganache coated in the finest Swiss milk chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cream, cocoa butter, milk powder, cocoa mass, glucose, butter, humectant (sorbitol), emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.
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Praliné Rocher dark
Roasted almond slivers, covered with smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Almonds 49%, sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts, milk.
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Praliné Rocher milk
Roasted almond slivers, covered with the finest milk chocolate.
Ingredients & Allergen Information
Ingredients: Almonds 49%, sugar, cocoa butter, milk powder, cocoa mass, butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of hazelnuts.
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Praliné Rocher raspberry
Roasted almond slivers, covered with smooth and creamy raspberry chocolate.
Ingredients & Allergen Information
Ingredients: Almonds 50%, sugar, cocoa butter, milk powder, raspberries freeze-dried 1.6%, acerola concentrate, vanilla extract with other natural ingredients, emulsifier (soy lecithin). May contain traces of hazelnuts.
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Praliné Vanilla
An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, milk powder, cream, cocoa mass, invert sugar, butter, cocoa nibs, coconut fat, vanilla extract (Bourbon, Tahiti), Bourbon vanilla, emulsifier (soy lecithin), cocoa powder. May contain traces of almonds and hazelnuts.
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Praliné Caramel
Creamy, melt-in-your-mouth caramel, covered in the finest dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cream, cocoa butter, glucose, butter, emulsifier (soy lecithin), milk powder, Bourbon vanilla. May contain traces of almonds, hazelnuts.
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Praliné Mocca
Intense fresh cream ganache with mocha, coated in smooth dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cocoa butter, cream, milk powder, coffee 1.9%, glucose, butter, emulsifier (soy lecithin), Bourbon vanilla, vanilla extract with other natural ingredients. May contain traces of almonds, hazelnuts.
House Assortment of Truffles
An exclusive selection of our finest truffles
Discover our assortment of lovingly selected truffles, prepared using the best Swiss milk chocolate, fine dark chocolate and delicate, creamy white chocolate.
A lovingly selected assortment
Discover the eight irresistible truffles in our House Assortment.
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Truffe Cappuccino
Milk chocolate fresh cream ganache, refined with coffee, coated in fine milk chocolate and sprinkled with white chocolate flakes.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, cream, milk powder, cocoa mass, glucose, coffee 1.5%, butterfat, emulsifier (soy lecithin), Bourbon vanilla, vanilla extract with other natural ingredients. May contain traces of almonds, hazelnuts.
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Truffe Grand Cru Madagaskar
A melt-in-your-mouth filling made from grand cru chocolate and fresh cream, coated in dark chocolate and dusted with cocoa powder.
Ingredients & Allergen Information
Ingredients: Cocoa mass, sugar, cream, cocoa butter, butter, invert sugar, cocoa powder, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds and hazelnuts.
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Truffe Fine Champagne
The finest fresh cream ganache, refined with a Cognac Fine Champagne and caramel centre, covered in milk chocolate and dusted with icing sugar.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, cocoa mass, cream, milk powder, Cognac Fine Champagne 6%, humectant (sorbitol), butter, glucose, emulsifier (soy lecithin), Bourbon vanilla. May contain traces ofs almonds, hazelnuts.
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Truffe Caramel-Fleur de Sel
A caramel centre refined with Fleur de Sel, surrounded by smooth milk chocolate fresh cream ganache and covered with the finest milk chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cream, cocoa butter, caramel 14% (sugar, cream, glucose, butter), cocoa mass, milk powder, butter, emulsifier (soy lecithin), fleur de sel 0.2%, Bourbon vanilla. May contain traces of almonds, hazelnuts.
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Truffe Rosé&Noir
Delicate dark cream ganache with a refined core of Perrier-Jouët Blason Rosé Champagne, delicately covered in dark chocolate and dusted by hand.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, butter, cocoa butter, Perrier-Jouët champagne (antioxidant sulphur dioxide), Cognac Fine Champagne, invert sugar, milk powder, emulsifier (soy lecithin), Bourbon vanilla, vanillin, colouring (carmine, iron oxide). May contain traces of hazelnuts, almonds.
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Truffe Classique white
Creamy white chocolate fresh cream ganache, covered with smooth white chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, milk powder, cream, glucose, humectant (sorbitol), vanilla extract with other natural ingredients, emulsifier (soy lecithin). May contain traces of almonds, hazelnuts.
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Truffe Classique dark
Melt-in-your-mouth dark chocolate fresh cream ganache, covered with the finest dark chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa mass, cream, cocoa butter, glucose, milk powder, emulsifier (soy lecithin), butterfat, Bourbon vanilla. May contain traces of almonds, hazelnuts.
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Truffe Classique milk
Melt-in-your-mouth milk chocolate fresh cream ganache, covered with the finest milk chocolate.
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter, cream, milk powder, cocoa mass, glucose, butterfat, emulsifier (soy lecithin), Bourbon vanilla. May contain traces of almonds, hazelnuts.
The Sprüngli House – a historic landmark in the city of Zurich
When David Sprüngli and his son Rudolf bought land in 1859, on what is now the Paradeplatz and which used to be called the Neumarkt, no one could have known that just a few decades later, a trade and business centre would emerge on what would soon become the city’s most important shopping street. When the building was renovated in the Jugendstil design style in 1909/10, the Sprüngli House took on its current form. The Café&Restaurant, in the style of a Viennese coffee house, became a popular meeting place for locals and tourists, including professionals and famous celebrities, and the Sprüngli House became one of the city’s landmarks with worldwide appeal. It has continued to make a significant contribution to the attractiveness of the Bahnhofstrasse and Paradeplatz right up until today. The last fundamental renovations to the Sprüngli House took place in 1930/31. Thanks to its solid construction and timeless architecture, no significant changes – besides a few gentle updates and maintenance work – have been required over the decades since. With the upcoming renovations, Sprüngli aims to lay the foundations for the next chapter in the tradition-rich history of the Sprüngli House.
