Grand cru chocolate is the finest of all chocolate. The deliberate use of nothing but single-origin cacao beans gives it an intense and sophisticated flavour.
As a pioneer in grand cru chocolate in Switzerland, Haut Chocolatier Sprüngli is launching a world first: Grand Cru Absolu – an intense chocolate experience created using the entire cacao fruit. Grand Cru Absolu is made from just two ingredients, a true sign of its naturalness and quality. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft small batches of dark chocolate truffles and outstanding Luxemburgerli. It’s a chocolate experience unlike any other, and a truly unique taste for connoisseurs and chocolate lovers alike.
Truffe Absolu Raspberry
Truffle with an intense Grand Cru Absolu ganache and naturally sweet cacao fruit juice, featuring a fruity raspberry gelée centre and coated in raspberry crumbs. Suitable for vegans.
Truffe Absolu Cocos
Intense Grand Cru Absolu chocolate with naturally sweet cacao juice and a delicate coconut cream centre, covered in coconut flakes – a vegan delight.
Truffe Absolu Caramel
Intense Grand Cru Absolu ganache with naturally sweet cacao juice, combined with a creamy caramel centre and coated in cocoa nibs – a melt-in-the-mouth vegan truffle.
Truffe Grand Cru Absolu
100% cacao fruit: truffle filled with a creamy ganache made from intense Grand Cru Absolu chocolate and cacao juice, coated in delicate Grand Cru Absolu chocolate shavings. Naturally fresh, with no added sugar or lecithin. Suitable for vegans.
Truffe Absolu Abricot
Intense Grand Cru Absolu ganache and naturally sweet cacao juice, featuring a fruity apricot gelée centre and coated in crispy slivers of roasted almond – a wonderful vegan treat.
Luxemburgerli Chocolat Absolu
A light cream with natural cacao juice nestled between two light vanilla and chocolate macaroons, with a chocolate ganache core, topped with exquisite Grand Cru Absolu chocolate discs for a chocolaty bite.
Luxemburgerli Abricot Absolu
Apricot macaroon with a light cacao juice cream, a Grand Cru Absolu chocolate disc and a delicious apricot gelée centre.
Luxemburgerli Mocca Absolu
Our new Luxemburgerli Mocca Absolu with cacao juice and a mocha centre made from 100% Arabica Cafe Milano, topped with a Grand Cru Absolu chocolate disc.
Pure enjoyment in Haute Chocolaterie
Creating pure enjoyment out of these high-quality ingredients is what distinguishes the traditional craftsmanship of a Haut Chocolatier such as Sprüngli. Working with these exquisite ingredients for Grand Cru Absolu – the subdued bitterness, perfect melting properties and unmistakably intense flavour – requires expertise and passion. With this creation, Sprüngli invites all chocolate lovers and connoisseurs to discover a new dimension to chocolate, and as pioneers of the new Grand Cru Absolu, to celebrate a journey into the world of a Haut Chocolatier with delicate dark chocolate truffles and unique Luxemburgerli.
100% cacao fruit
To Sprüngli, responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee exquisite quality. Using the entire cacao fruit ensures a careful and sustainable approach to the environment and allows the cacao farmers to create added value.
Learn more about the selection of fine cocoa from our longstanding Swiss Partner Max Felchlin AG. Find further information about the used cocoa fruit juice at Koa Switzerland GmbH.
Grand Cru – absolute enjoyment
To make Grand Cru Absolu, small-scale farmers carefully hand-pick wild, rare cacao fruits and their cacao beans – which boast a fine, fruity-citrus and intense chocolate flavour – at exactly the right time, and in small quantities. Only the naturally sweet, fresh and aromatic juice that comes from the white pulp of the cacao fruit is added to Grand Cru Absolu. Swiss grand cru chocolate pioneer Sprüngli has united these two components in its brand new creation, using the entire cacao fruit to create a pure, raw chocolate experience with a unique character – fruity and intensely dark.