Flavour: this is the taste of our Suhum chocolate
This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, highly aromatic Forastero cacao beans from Suhum – the first organic cacao-growing region in Ghana – are turned into true chocolate indulgence, characterised by a subtle bitterness, perfect melting properties and a wonderful, balanced flavour, with a fruity pineapple note and delicate malt flavour. Cacao flavour that lingers for true gourmets.
World-class origin: Forastero cacao from Ghana
The farming region for our organic cacao from Ghana lies in the district of Suhum. This hilly region, with its shallow valleys, is intersected by rivers and streams. Here, the Forastero cacao grows on dry, sandy soil.
Experience Suhum with all your senses
Listen to the natural soundscape of Ghana, with its chimpanzees, leopards and doves.
Our Grand Cru Suhum delicacy
Grand Cru Suhum chocolat
60% de cacao
From cacao to chocolate
During the organic cultivation process, the Ghanaian farmers have to manage with little water. The cacao beans are then processed with natural aids.