Flavour: this is the taste of our Beni chocolate
This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness, perfect melting properties and an inherently fruity flavour, with refreshing notes of grapefruit, plum and vanilla. A rarity for true connoisseurs.
World-class origin: wild Criollo cacao from Bolivia
In the lowlands of Bolivia, in the province of Beni, the unique wild Criollo cacao thrives on small islands and elevated areas of land. The water of the Amazon often remains here for a very long time after heavy rainfall, as the terrain has no slope.
Experience Beni with all your senses
Listen to the natural soundscape of Bolivia, with its grey-breasted mountain toucans and jaguars.
Our Grand Cru Beni delicacies
Grand Cru Beni chocolate
75% cacao
Napolitaines Grand Cru Assorti
Cru Sauvage Truffes
From cacao to chocolate
Unlike other cacao varieties, the beans used for Cru Sauvage chocolate are very small and globally unique. The wild cacao is harvested mainly by the indigenous Tsimané people. They travel to the harvest areas by foot or boat. Outside the harvest season, the Tsimané people leave the cacao plants to grow naturally; they are neither fertilised nor pruned.