Grand Cru Bâtons 9 pcs.

Handmade pralines made from three different varieties of fine grand cru cacao, combined with the naturally sweet juice of the cacao fruit. The bâtons captivate the senses with their wonderful melting properties and natural sweetness. From balanced notes of coffee and plum, powerful notes of coffee and liquorice through to citrusy and intense chocolate flavours – each of the three bâtons has a unique taste that incorporates the naturally sweet juice of the cacao fruit. For melt-in-the-mouth, vegan chocolate indulgence.

Grand Cru Maracaibo 65% - Venezuela
Bâtons with a ganache made from Grand Cru Maracaibo 65%. This variety of fine cacao comes from Venezuela and features an elegant, intense cacao flavour, with balanced notes of coffee and plum. It is combined with naturally sweet cacao juice and coated in exquisite dark Grand Cru Maracaibo chocolate. Low in sugar and vegan.

Grand Cru Arriba 72% - Ecuador
Bâtons with a ganache made from Grand Cru Arriba 72%, a variety of fine cacao from Ecuador with powerful notes of coffee and liquorice, and a balanced fruit acidity. It is also combined with naturally sweet cacao juice and coated in exquisite Grand Cru Arriba chocolate. Low in sugar and vegan.

Grand Cru Absolu 78% - Bolivia
Bâtons with a ganache made from Grand Cru Absolu 78%. This fine chocolate from Bolivia is characterised by its citrusy and intense chocolate flavour. These bâtons are also combined with naturally sweet cacao juice and coated in exquisite Grand Cru Absolu chocolate. Low in sugar and vegan.

With a great deal of love and a passion for perfection, we prepare pralines and truffles by hand fresh daily. Our experience in the production of the finest chocolate specialities makes our pralines and truffles unique. From popular classics like our Number One to modern grand cru truffles, we offer a varied assortment of chocolates.

This family-run business has a tradition stretching back over 180 years. Even today many specialities are produced by hand. Such skilled craftsmanship requires a team of specialists that lets the traditional recipes mature over the decades and leads the way into the future with the necessary creativity.