Sélection de Pralinés and Truffles

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Truffle Bourbon-Vanilla
Finest white fresh-cream ganache, coated in our best white chocolate and real bourbon-vanilla from the world’s best provenances.
Praline Vanilla
An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Almond Cluster (dark chocolate)
Roasted almond slivers enrobed in dark chocolate.
Almond Cluster (milk chocolate)
Roasted almond slivers enrobed in milk chocolate
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Truffle Bourbon-Vanilla
Finest white fresh-cream ganache, coated in our best white chocolate and real bourbon-vanilla from the world’s best provenances.
Praline Vanilla
An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Almond Cluster (dark chocolate)
Roasted almond slivers enrobed in dark chocolate.
Almond Cluster (milk chocolate)
Roasted almond slivers enrobed in milk chocolate
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Truffle Bourbon-Vanilla
Finest white fresh-cream ganache, coated in our best white chocolate and real bourbon-vanilla from the world’s best provenances.
Praline Vanilla
An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Gianduja Rustica
The finest gianduja made from hazelnut and our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao, refined with crispy Piedmont hazelnut pieces and dusted with cocoa powder.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Almond Cluster (dark chocolate)
Roasted almond slivers enrobed in dark chocolate.
Almond Cluster (milk chocolate)
Roasted almond slivers enrobed in milk chocolate
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Truffle Bourbon-Vanilla
Finest white fresh-cream ganache, coated in our best white chocolate and real bourbon-vanilla from the world’s best provenances.
Praline Vanilla
An exquisite white chocolate ganache refined with intense Madagascar vanilla, with a crispy base and coated in white and dark chocolate.
Spéciale
Milk-chocolate fresh-cream ganache with walnut pieces, garnished with a whole walnut.
Grand Cru Arriba-Nut
Featuring an exquisite filling made from our Grand Cru Esmeraldas chocolate, Ecuador, 72% cacao, combined with a caramelised Piedmont hazelnut.
Lime-Maracaibo
Filled with exquisite lime marzipan and a melt-in-the-mouth filling made from our Grand Cru Maracaibo chocolate, Venezuela, 65% cacao.
Amandine
Hazelnut brittle and pistachio slivers in milk chocolate almond gianduja.
Caramel
Melt-in-the-mouth cream caramel covered in the finest dark chocolate.
Gianduja
A combination of milk chocolate almond gianduja and dark chocolate hazelnut gianduja.
Noci
Fine walnut-based marzipan coated in white and dark chocolate, all topped off with a walnut.
Piedmontese
Deliciously subtle fresh-cream ganache combined with a fine hazelnut cream.
Almond Cluster (dark chocolate)
Roasted almond slivers enrobed in dark chocolate.
Almond Cluster (milk chocolate)
Roasted almond slivers enrobed in milk chocolate
Fine Champagne
Fresh-cream ganache with a Fine Champagne Cognac filling.
Nougat milk chocolate
Full-flavoured fresh-cream ganache with nougat, coated in milk chocolate.
Nougat dark chocolate
Full-flavoured fresh-cream ganache with nougat, coated in dark chocolate.
Truffe Baileys
Milk-chocolate fresh-cream ganache enriched with Baileys Irish Cream and whisky.
Cappuccino
Milk chocolate fresh-cream ganache with a dash of coffee.
Truffe Caramel/Fleur de Sel
Milk-chocolate fresh-cream ganache with a delicious caramel centre and a pinch of fleur de sel.
Chilli Whisky
Luscious fresh-cream ganache enhanced with superb Glenfarclas whisky and a hint of chilli.
Truffle Classique white chocolate
White chocolate fresh-cream ganache.
Truffle Classique milk chocolate
Milk chocolate fresh-cream ganache.
Truffle Classique dark chocolate
Dark chocolate fresh-cream ganache.
Boule
Hazelnut gianduja enrobed in dark chocolate with hazelnut slivers.

Truffle Bourbon Vanilla

Finest white fresh-cream ganache, coated in our best white chocolate and real bourbon-vanilla from the world’s best provenances.

Sélection de Pralines&Truffes

The classically elegant gift box not only makes eyes light up, it also promises the palate an indulgent feast for the senses.

Put together your own personal assortment.

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CHF 29.00 plus shipping cost
In stock 99+

Reihe Pralinés & Truffes

Earliest delivery date :	26.12.2024
Available until:	31.12.2024
Pick-up time:	8:00, 10:00
Availability:	Mon, Tues, Wed, Thu, Fri, Sat, Sun

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Post Express

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A Christmas gift to reflect your personal taste: create your very own selection of choice pralines and truffles. Choose from Amandine, Apricot-Santo Domingo, Arriba-Nut, Boule, Caramel, Gianduia Rustica, Gianduja, Hazelnut Cluster, Lime-Maracaibo, Almond Basket, Mandola, Mocha, Noci, Noisette, Number One dark and milk, Piemonteser, Pistache, Plaisir, Rocher dark, milk and white, Spéciale, Truffe Baileys, Cappuccino, Caramel-Fleur de Sel, Chili-Whisky, Classique dark, milk and white, Fine Champagne, Truffe Grand Cru Madagascar, Grand Marnier, Nougat dark and milk, Rum, VIP dark and milk.

The 16 individually chosen delicacies made from finest chocolate and best natural ingredients can easily be sent anywhere in the world as a delicious gift.

With a great deal of love and a passion for perfection, we prepare pralines and truffles by hand fresh daily. Our experience in the production of the finest chocolate specialities makes our pralines and truffles unique. From popular classics to modern truffles, we offer a very varied range of chocolates.

The art of handcrafted confectionery is the passion of Confiserie Sprüngli and has a tradition of more than 180 years in the family-owned company. This craftsmanship requires a team of specialists that allows the traditional recipes to mature over the decades and leads into the future with the necessary creativity.

Item number: 331425
Max. shelf life: 45 days
Production time: 3 days
Net weight: 150 g
Dimensions: 16.5 x 3.3 x 16.5 cm
Contains alcohol: Customer request
Miles & More: 7'830 Miles

Ingredients: Sugar, cocoa mass, cocoa butter, cream, almonds, milk powder, hazelnuts, glucose, walnuts, vegetable fat (coconut, illipe), butter, humectant (sorbitol, invertase), dried apricots (antioxidant [sulfur dioxide]), pistachios, kirsch, rum, invert sugar, orange juice, emulsifier (soy lecithin, sunflower lecithin), Grand Marnier, raw cane sugar, Baileys (cream), whisky, coffee, rice flour, Bourbon vanilla, limes, fruit juice, vegetable oil (canola, palm cert., coconut, palm kernel, palm), cocoa powder, glazing agent (acacia, shellac), bitter almonds, vanilla extract, gelling agent (pectin), oranges, fleur de sel, cayenne pepper, chili threads, natural flavors, food acid (citric acid), caramelized sugar, vanillin, food coloring (curcumin, carotene, iron oxide, brilliant blue FCF, carmine).

Storage
Kühl und trocken aufbewahren.

Material designation
Frische Pralinés und Truffes.

	per 100g
KJ per 100g	2271.37
Kcal per 100g	542.4
fat	38.46g
of which saturated fat	20.2g
carbohydrates	40.92g
of which sugar	38.52g
protein	7.21g
salt	0.12g

Sélection de Pralinés and Truffles

Truffle Bourbon Vanilla

Sélection de Pralines&Truffes

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Sélection de Pralinés and Truffles

Truffle Bourbon Vanilla

Sélection de Pralines&Truffes

CHF 29.00 plus shipping cost

You have any questions?

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