Chocolate Bar Gift Box 3 pcs

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, exclusive and aromatic Trinitario cacao beans from Baracoa in Cuba are turned into exclusive chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, rare and fine Criollo cacao beans from Maracaibo in Venezuela are turned into exclusive chocolate indulgence characterised by a subtle bitterness

CHF 8.50

With masterful skill and passion, indigenous, organic Tabasqueño cacao beans from the Selva Zoque – considered the birthplace of chocolate in Mexico – are turned into true chocolate indulgence, with a subtle bitterness.

CHF 8.50

With masterful skill and passion, highly aromatic Forastero cacao beans from Suhum – the first organic cacao-growing region in Ghana – are turned into true chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh Swiss milk chocolate with roasted Piedmont hazelnuts is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the best ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

This fresh Swiss milk chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeably intense flavour.

CHF 7.50

This fresh white chocolate made with Swiss milk is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, exclusive and aromatic Trinitario cacao beans from Baracoa in Cuba are turned into exclusive chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, rare and fine Criollo cacao beans from Maracaibo in Venezuela are turned into exclusive chocolate indulgence characterised by a subtle bitterness

CHF 8.50

With masterful skill and passion, indigenous, organic Tabasqueño cacao beans from the Selva Zoque – considered the birthplace of chocolate in Mexico – are turned into true chocolate indulgence, with a subtle bitterness.

CHF 8.50

With masterful skill and passion, highly aromatic Forastero cacao beans from Suhum – the first organic cacao-growing region in Ghana – are turned into true chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh Swiss milk chocolate with roasted Piedmont hazelnuts is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the best ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

This fresh Swiss milk chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeably intense flavour.

CHF 7.50

This fresh white chocolate made with Swiss milk is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, exclusive and aromatic Trinitario cacao beans from Baracoa in Cuba are turned into exclusive chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, the limited harvest of wild Criollo cacao beans from Beni in Bolivia is turned into an exclusive Cru Sauvage rarity, characterised by a subtle bitterness

CHF 8.50

This fresh grand cru chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, rare and fine Criollo cacao beans from Maracaibo in Venezuela are turned into exclusive chocolate indulgence characterised by a subtle bitterness

CHF 8.50

With masterful skill and passion, indigenous, organic Tabasqueño cacao beans from the Selva Zoque – considered the birthplace of chocolate in Mexico – are turned into true chocolate indulgence, with a subtle bitterness.

CHF 8.50

With masterful skill and passion, highly aromatic Forastero cacao beans from Suhum – the first organic cacao-growing region in Ghana – are turned into true chocolate indulgence, characterised by a subtle bitterness.

CHF 8.50

This fresh Swiss milk chocolate with roasted Piedmont hazelnuts is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the best ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

This fresh Swiss milk chocolate is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50

With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeably intense flavour.

CHF 7.50

This fresh white chocolate made with Swiss milk is prepared using the traditional skills of the master chocolatier. With masterful skill and passion, only the choicest ingredients are turned into true chocolate indulgence that melts magically in the mouth with an unmistakeable creamy taste.

CHF 7.50