Grand Cru 16 pieces

A unique selection of incredibly subtle grand cru truffles made with the finest cocoa varieties from the world’s best growing regions, enriched with fresh cream and dusted with a hint of cocoa powder – a sublime treat for the palate. Our grand cru truffles await the discriminating connoisseur who is able to focus his senses on consummate gustatory pleasures. Discover the four characterful flavours.

Trinitario de Sambirano, Madagascar, cocoa 64%:
The first-class Trinitario cocoa bean, a grand cru variety from Madagascar’s Sambirano plain,
becomes a lavishly indulgent experience in the hands of our traditionally skilled chocolatiers: a
harmonious bouquet with a light, fresh citrus note.

Criollo de Maracaibo, Venezuela, cocoa 65%:
The Criollo bean comes from Sur del Lago in Venezuela, one of the world’s best growing regions for exquisite cocoa
varieties. The exclusive combination of pristine nature and innovation create this surprisingly varied blend of flavours:
orange blossom, cinnamon and a light coffee note.

Trinitario de Baracoa, cocoa 70%:
The exquisite Trinitario cocoa bean, where the Atlantic Ocean
meets the Caribbean Sea, is the basis of this truffle creation. The pure natural product is blended
with many years of experience to deliver an indescribable taste experience: fruits, black tea and
a hint of vanilla.

Arriba, Esmeraldas, Ecuador, cocoa 72%:
This exclusive Arriba cocoa bean is grown in Esmeraldas in Ecuador. The discerning connoisseur
cherishes the felicitous transformation from its origins into this skilfully crafted treat: intense
flavour, with a hint of smoky spice and harmonious fruit acid.

With a great deal of love and a passion for perfection, we prepare pralines and truffles by hand fresh daily. Our experience in the production of the finest chocolate specialities makes our pralines and truffles unique.


This family-run business has a tradition stretching back over 180 years. Even today many specialities are produced by hand. Such skilled craftsmanship requires a team of specialists that lets the traditional recipes mature over the decades and leads the way into the future with the necessary creativity.